Zucchini and ricotta galette!
When you remember you used to eat meat
Lunch done right; Three bean “Mediterranean inspired” salad with raw kale
He’s gotta be trolling me, right?
Shakshuka for dinner tonight!
Hearty veggie “pasta” 215 cals—42 carbs
How do I tell if oatmilk is spoiled? What is it supposed to look and taste like? This is a…
Delicious and easy tempeh with snap peas and homemade peanut sauce.
I was inspired by the shakshuka post earlier today and made my own tonight. So good!
Eating more plant-based protein( see:legumes) thanks to sprouts
MorningStar veggie burger on poppyseed & onion ciabbata bun, mmmmm
Glad to see bars catering for us veggies
I Made A Plant Based BLT Pizza On Rye Stuffed Crust